We selected the recipes to show the variety of cheese that can be made at home by a novice cheesemaker. The kind of homemade cheese kit you select will depend upon what one kind of cheese you would like to make. Many of these kits pull double duty and can be used for more than one kind of cheese, so consider what cheese groupings appeal to you the most. Mozzarella and ricotta can be made using many of the same kits. There are several kits that contain all the tools and ingredients for camembert, brie and blue cheese in one, making a truly versatile kit. Soft and hard cheese making kits contain the supplies needed to make several kinds of cheese, making them a good choice for more experienced cheesemakers who want more variety in their kit's capabilities. Affordable Cheesemaking

Leave the curds in the mould, turning it occasionally over the next 2-4 hours, till whey stops dripping. This step can be done in a quiet spot in the kitchen or in the refrigerator.Take the cheese from the mould and take it gently out the cloth. Leave it to dry at room temperature on a wooden plate over 2-4 days, so a rind can develop. During this time, turn the cheese a couple of times daily. Designed for experienced cheese makers, this kit includes all the products necessary for making cheese - rennet, meso and thermo cultures, lipase, calcium chloride, and Himalayan pink salt. It is remarkable that, despite being mainly focused on hard cheeses, these ingredients can be used for making soft cheese too, as well as butter and sour cream. The next great thing about the kit is that it contains not usual but a pink-colored Himalayan salt that is known for a higher mineral content beneficial for a human health, and for a more distinct taste that can intensify and highlight cheesy flavors. You might simply want to make thee cheese or you may want to learn about the process, the included booklet makes both possible. As you try the recipes and sample the cheeses then you’re growing knowledge of the process will allow you modify and invent your own cheeses. And, who knows, from small acorns, large oaks grow. You could soon find yourself struggling keeping up with demand at your local Farmers Market, like so many of Moorlands customers, now making artisan cheeses. Warm the milk to 32 ºC. Add the culture (100 ml of the prepared mother culture, instructions in the envelope). Stir and cover and allow the milk to ripen for 30-45 minutes.

Put the drained curds in a bowl and break it up with your fingers in walnut size chunks and mix in the salt

Each recipe shows the subtle changes that can be be made to ingredients and methods with the result of producing entirely different cheeses.

Put a lid on the container and let it rest for 5 minutes. Pour the curds in a cheese cloth and hang it to drain for 60 minutes in a quiet location where the bag does not cools too much.Warm the milk to 30 ºC. Add the culture (100 ml of the prepared mother culture, instructions in the envelope). Stir and cover and allow the milk to ripen for 45-60 minutes. Right off the bat, we need to say that this kit is rather basic and includes no additional tools and molds. However, it doesn't mean you won't be able to make cheese with it. If you've got a couple of pots and spoons, the rest will be easy. What we like about this cheese making kit is that it's not expensive but includes enough ingredients to make up to 30 gallons of produce, cheese or butter, depending on your needs. The kit has a lot of ingredients using which you can make most famous cheese types such as Mascarpone, Ricotta, Mozzarella, Goat cheese etc. Plus, the kit contains a booklet with soft cheese recipes, so, if you run out of ideas, you'll be able to test new recipes. Cheeses to make 30 different ones from all around the world: greek cheeses, mozzarella, burrata, ricotta, cheshire, cottage cheese, mascarpone, quark and more… We have introduced the Big Kit specially aimed at smallholders, who, at certain times of year, may have a surplus of milk. While also being very much aimed at farmers wanting to increase the value of milk, by turning it into cheese. Taking a few litres of milk out of the bulk tank, or better still, straight from the animal, into the kitchen while it’s warm, you really get a feel for the cheese making process with one of our kits. Cheese making kits don’t last forever, but they do tend to have a surprisingly long shelf life. If you’re planning on saving your cheese making for a rainy afternoon, opt for one with a longer shelf life. Some may last over a year! Conclusion