Generally, a slow cooker can help you with any cuisine and Greek food is also not an exception. With just a little preparation, home cooks can whip up delicious Greek meals at any time. These days they use many more ingredients than they used to and many more herbs and spices. I also think it has changed because of all the cooking programmes on the TV. And, in the old days, many Greek dishes took a long time to make. Nowadays we’ve made short cuts, with the food processor, for example, or ready-made filo, and we tend to use less oil. About the Author:The author of this cookbook is Eleni Vonissakou, a food blog with recipes in Greek and English named The Foodie Corner. Now she lives in Athens, Greece. The Domestic Geek’s Meals Made Easy: A Fresh, Fuss-Free Approach to Healthy Cooking

This is far more than a Greek cooking book, perhaps it’s more fitting to call this book a novel that provides recipes.The Ultimate Healthy Greek Cookbook: 75 Authentic Recipes for a Mediterranean Diet by Yiota Giannakopoulou

Christina Xenos is a personal chef and a food&travel writer. Readers can find her writing in publications such as the Forbes Travel Guide and SocialPulse.com. She resides in Los Angeles, California. My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours Also included is a chapter on Greek wines and Spirit pairings that bring all the Greek flavors to life. Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Cookbook by Diane Kochilas Diane Kochilas delectable chapter titles combined with the gorgeous photos will take your breath away. Her beautiful writing will make you want to visit Ikaria or at least try out a few recipes.

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Greek food emphasizes fresh seasonal ingredients, olive oil, greens, beans, grains, cheese, fish, poultry and more. Though digging into some of the less healthy but truly indulgent dishes like feta me meli is highly recommended. The recipes are varied with some simple ones to make and others a little more complex with hard to find ingredients. It is considered one of the healthiest cuisines in the world and often associated with the Mediterranean Diet. As the son of a Greek immigrant, Christos Sourligas authored this book as a comprehensive, contemporary overview of Greek food, recipes, and family culture documented straight from his mother’s kitchen.